18 Food Service jobs

Overview Languages English Education No degree, certificate or diploma Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Experience and specialization Equipment and machinery experience Electronic cash register Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Reliability Team player Benefits Health benefits Dental plan Disability benefits Health care plan

COMPANY NAME:  OMONI Restaurants Ltd. o/a KFC   BUSINESS ADDRESS:   702 Bow Valley Trail Suite 113, Canmore, AB T1W 2H4   TITLE OF POSITION:   Food Counter Attendant/Kitchen Helper   JOB DUTIES:  Prepare, heat and finish cooking simple food items'   Take customers' orders   Use manual and electrical appliances to clean, peel, slice and trim foodstuffs   Portion and wrap foods   Serve customers at counters or buffet tables   Stock refrigerators and salad bars   Clear and clean tables, trays and chairs   Bring clean dishes, flatware and other items to serving areas and set tables   Replenish condiments and other supplies at tables and in serving areas   Wash and peel vegetables and fruit   Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment   Remove kitchen garbage and trash   Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas   Sweep, wash, mop and polish floors   Place dishes in storage area   Sanitize and wash dishes and other items by hand   Scour pots and pans   Clean and sanitize items such as dishwasher mats, carts and waste disposal units   Load bus pans and trays   Keep records of the quantities of food used   Handle and store cleaning products   ADDITIONAL INFORMATION:  Work conditions and physical capabilities: Fast-paced environment, Handling heavy loads , Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure, Attention to detail   Weight handling: Up to 9 kg (20 lbs)   Personal suitability: Client focus, Efficient interpersonal skills, Reliability, Team player, Ability to multitask   TERMS OF EMPLOYMENT:   Permanent, Full time   LANGUAGE OF WORK: English  WAGE:   $15.50-$17.00 CAD per hour   HOURS:  30-44 hours per week; Day, Evening, Weekend, Shift, Flexible Hours, Night, Morning    BENEFITS:  Free meals during shift   Free uniform   Vacation Pay - 4% remuneration from the gross earnings   LOCATION OF WORK : 702 Bow Valley Trail Suite 113, Canmore, AB T1W 2H4   SKILLS REQUIREMENTS:  Education:  Some secondary school education is usually required.   Work Experience:   On-the-job training is provided.   HOW TO APPLY:  By Email Address: kfc.canmore@gmail.com   By mail: 702 Bow Valley Trail Suite 113, Canmore, AB T1W 2H4  

Employer: OMONI Restaurants Ltd. o/a KFC Business Address: 702 Bow Valley Trail #113, Canmore, AB T1W 2H4 Job Title: Restaurant Assistant Manager (NOC 60030) Job Duties/Tasks: Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Terms of Employment: Permanent, Full time Wage: $26.00 hourly / 30 to 44 hours per Week Benefits: Free meals during shift Free uniform Vacation Pay - 4% remuneration from the gross earnings Skills Requirements: Education: Completion of a college or other program related to business administration and management, hospitality administration/management, and restaurant/food services management Work Experience: Minimum of 2 years experience in supervisory experience in the food service or retail sector Languages: English Additional Information: Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Overtime required Personal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player Employment Conditions: Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend Employment Location: 702 Bow Valley Trail #113, Canmore, AB T1W 2H4 Work setting: Fast food outlet or concession How To Apply: By Email Address: kfc.canmore@gmail.com By mail: 702 Bow Valley Trail #113, Canmore, AB T1W 2H4

Employer:   OMONI Restaurants Ltd. o/a KFC   Business Address:    702 Bow Valley Trail #113, Canmore, AB T1W 2H4   Job Title:  Cook   Job Duties/Tasks:   Prepare and cook complete meals or individual dishes and foods   Prepare dishes for customers with food allergies or intolerances   Supervise kitchen staff and helpers   Manage kitchen operations   Maintain inventory and records of food, supplies and equipment   Clean kitchen and work areas   Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies   Train staff in preparation, cooking and handling of food   Inspect kitchens and food service areas   Terms of Employment:   Permanent, Full time   Wage:   $17.00 CAD hourly / 30-44 hours per week   Benefits:  Free meals during shift   Free uniform   Vacation Pay - 4% remuneration from the gross earnings   Skills Requirements:  Education:  Secondary (high) school graduation certificate   Work Experience:  Minimum of 2 years experience in commercial cooking is preferrable   Languages:  English   Additional Information:  Work conditions and physical capabilities:  Attention to detail, Fast-paced environment,  Handling heavy loads , Overtime required,  physically demanding, Repetitive tasks, Standing for extended periods,  Work under pressure   Personal suitability:   Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Time management   Employment Conditions:  Day, Evening, Weekend, Shift, Flexible Hours, Night, Morning    Employment Location :   702 Bow Valley Trail #113, Canmore, AB T1W 2H4   Work setting : Fast food outlet or concession How To Apply:   By Email Address:  kfc.canmore@gmail.com   By mail:   702 Bow Valley Trail #113, Canmore, AB T1W 2H4 

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Must be of legal age to mix and serve alcoholic beverages Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Order and maintain inventory of wines and wine glassware Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service Benefits Financial benefits Gratuities

Overview Languages English Education No degree, certificate or diploma Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Various locations Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Efficient interpersonal skills Reliability Team player Benefits Health benefits Dental plan Health care plan Vision care benefits

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Green job   Help - Green job - Help  The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target. Benefits Health benefits Dental plan Health care plan Financial benefits Bonus Group insurance benefits Life insurance Registered Retirement Savings Plan (RRSP)

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor staff performance Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Plan and control budget and inventory Oversee apprenticeship training Plan, organize, direct, control and evaluate daily operations Resolve complaints and claims Benefits Other benefits Other benefits

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor staff performance Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Plan and control budget and inventory Oversee apprenticeship training Plan, organize, direct, control and evaluate daily operations Resolve complaints and claims Benefits Other benefits Other benefits

Overview Languages English Education No degree, certificate or diploma Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks

Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Team player

Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clear and clean tables, trays and chairs Keep records of the quantities of food used Portion and wrap foods Serve customers at counters or buffet tables Take customers' orders Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Additional information Work conditions and physical capabilities Fast-paced environment

Overview Languages English Education Secondary (high) school graduation certificate Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Additional information Work conditions and physical capabilities Fast-paced environment Weight handling Up to 9 kg (20 lbs) Personal suitability Efficient interpersonal skills Reliability Team player Ability to multitask Positive attitude

Overview Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months On site  Work must be completed at the physical location. There is no option to work remotely.

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Must be of legal age to mix and serve alcoholic beverages Advise on menu selections Serve food and beverages Take orders and relay to kitchen and bar staff Credentials Certificates, licences, memberships, and courses  Smart Serve Experience and specialization Computer and technology knowledge Point of sale system Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Efficient interpersonal skills Organized Reliability Benefits Financial benefits Gratuities

Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Prepare special orders Experience and specialization Cuisine specialties Turkish Additional information Security and safety Bondable Transportation/travel information Own transportation Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Work under pressure Personal suitability Accurate Dependability

Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Client focus Reliability Team player