405 jobs found in Alberta

Employer:   OMONI Restaurants Ltd. o/a KFC   Business Address:    702 Bow Valley Trail #113, Canmore, AB T1W 2H4   Jobb Title:   Restaurant Manager (NOC 60030)   Job Duties/Tasks:  Evaluate daily operations   Modify food preparation methods and menu prices according to the restaurant budget   Monitor revenues to determine labour cost   Monitor staff performance   Plan and organize daily operations   Recruit staff   Supervise staff   Train staff   Determine type of services to be offered and implement operational procedures   Organize and maintain inventory   Negotiate arrangements with suppliers for food and other supplies   Negotiate with clients for catering or use of facilities   Address customers' complaints or concerns   Terms of Employment:    Permanent, Full time   Wage:  $26.00 hourly / 30 to 44 hours per Week   Benefits:   Free meals during shift   Free uniform   Vacation Pay - 4% remuneration from the gross earnings   Skills Requirements:  Education:  Completion of a college or other program related to business administration and management, hospitality administration/management, and restaurant/food services management   Work Experience:   Minimum of 2 years experience in supervisory experience in the food service or retail sector   Languages:   English   Additional Information:  Work conditions and physical capabilities:  Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Overtime required   Personal suitability:   Accurate,   Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player   Employment Conditions:  Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend   Employment Location:  702 Bow Valley Trail #113, Canmore, AB T1W 2H4   Work setting:  Fast food outlet or concession   How To Apply:  By Email Address:   kfc.canmore@gmail.com   By mail :  702 Bow Valley Trail #113, Canmore, AB T1W 2H4  

Company Operating Name:  Viteks Autoworks Inc   Business Address:   300 40th Ave NE, Calgary, AB T2E 2M7   Title of the position:  Automotive Service Technician (NOC 72410)   Job Duties:    Discuss work with supervisor Inspect motor in operation   Review work orders   Road test motor vehicles   Test automotive systems and components   Adjust, repair or replace parts and components of automotive systems   Test and adjust repaired systems to manufacturer's specifications   Perform scheduled maintenance service   Advise customers on work performed and future repair requirements   Credentials  Certificates, licences, memberships, and courses   Automotive Service Technician Trade Certification   Automotive Service Technician Red Seal Certificate   Additional information  Work conditions and physical capabilities  Fast-paced environment   Hand-eye co-ordination   Attention to detail   Manual dexterity   Standing for extended periods    Personal suitability  Accurate   Client focus   Dependability   Excellent oral communication   Excellent written communication   Flexibility   Judgement   Reliability   Team player   Punctuality   Terms of Employment:   Full- time, Permanent   Employment Conditions:  Early morning, Morning, Day, Evening, Weekend, Flexible Hours   Language of work:  English   Wage:  $36.00   - $37.00 hourly/ 30 to 44 hours per week   Benefits:     Dental plan   Health care plan   Paramedical services coverage   Vision care benefits   Location of work:   300 40th Ave NE, Calgary, AB, T2E 2M7 ( Work must be completed at the physical location. There is no option to work remotely.)   Skills Requirements  Education:   Secondary (high) school graduation certificate   Work Experience:   Completion of a four-year automotive service technician apprenticeship program or a combination of over four years of work experience and industry courses in automotive technology is required to be eligible for trade certification.   Trade certification for automotive service technicians is compulsory in Alberta   Contact Information  Email Address:    vawmanagement@gmail.com   Mail at:   300 40th Ave NE Calgary, AB, T2E 2M7   What you must include in your application:  Cover letter  Answers to the following screening questions:      Are you authorized to work in Canada?      Are you available for shift or on-call work?      Are you currently a student?      Do you have experience working in this field?      Do you have the required certifications listed in the job posting?  

Company Operating Name:  OPA! of Greece   Business Address:  712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4   Position Title & # Of Vacancies:  Food Service Supervisor (1 Vacancy)     Job Duties:  Establish methods to meet work schedules;   Supervise and co-ordinate activities of staff who prepare and portion food;   Train staff in job duties, sanitation and safety procedures;   Estimate and order ingredients and supplies;   Ensure food service and quality control;   Address customers' complaints or concerns;   Maintain records of stock, repairs, sales and wastage;   Prepare food order summaries for chef;   Establish work schedules.   Work conditions and physical capabilities:  Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding.   Personal suitability:  Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player      Supervision:  3-4 people     Terms of Employment:   Permanent employment; Full-time   Language of work:  English   Wage:  $18.50 per hour   Hours:  30 to 44 hours per week   Benefit Package:  Gratuities; 4% Vacation Pay   Location of work:  712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4     Skills Requirements   Education:  Completion of secondary school is usually required   Work Experience:  Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.     OTHER INFORMATION  JOB CONTACT INFORMATION       Email Address:  opa.canmore@outlook.com     Mail to: 712 Bow Valley Trail suite 101, Canmore, ABT1W 2H4  

Company Operating Name:  OMONI Restaurants Ltd o/a KFC   Business Address:  702 Bow Valley Trail suite 113, Canmore, AB T1W 2H4   Position Title & # Of Vacancies:  Food Service Supervisor (NOC 62020) - 1 Vacancy     Job Duties:  Establish methods to meet work schedules;   Supervise and co-ordinate activities of staff who prepare and portion food;   Train staff in job duties, sanitation and safety procedures;   Estimate and order ingredients and supplies;   Ensure food service and quality control;   Address customers' complaints or concerns;   Maintain records of stock, repairs, sales and wastage;   Prepare food order summaries for chef;   Establish work schedules.     Work conditions and physical capabilities:  Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding.   Personal suitability:  Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player    Supervision:  3-4 people     Terms of Employment:   Permanent employment; Full-time   Language of work:  English   Wage:  $18.50 per hour   Hours:  30 to 44 hours per week   Benefit Package:  Gratuities; 4% Vacation Pay   Location of work:  702 Bow Valley Trail suite 113, Canmore, AB T1W 2H4     Skills Requirements  Education:  Completion of secondary school is usually required   Work Experience:  Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.     OTHER INFORMATION  JOB CONTACT INFORMATION    Email Address:  kfc.canmore@gmail.com   Mail to:  702 Bow Valley Trail suite 113, Canmore, AB T1W 2H4  

Employer:   OMONI Restaurants Ltd. o/a KFC   Business Address:    702 Bow Valley Trail #113, Canmore, AB T1W 2H4   Job Title:   Food Counter Attendant/Kitchen Helper   Job Duties/Tasks:  Prepare, heat and finish cooking simple food items'   Take customers' orders   Use manual and electrical appliances to clean, peel, slice and trim foodstuffs   Portion and wrap foods   Serve customers at counters or buffet tables   Stock refrigerators and salad bars   Clear and clean tables, trays and chairs   Bring clean dishes, flatware and other items to serving areas and set tables   Replenish condiments and other supplies at tables and in serving areas   Wash and peel vegetables and fruit   Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment   Remove kitchen garbage and trash   Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas   Sweep, wash, mop and polish floors   Place dishes in storage area   Sanitize and wash dishes and other items by hand   Scour pots and pans   Clean and sanitize items such as dishwasher mats, carts and waste disposal units   Load bus pans and trays   Keep records of the quantities of food used   Handle and store cleaning products   Terms of Employment:   Permanent, Full time   Wage:  $15.50-$17.00 CAD hourly / 30 to 44 hours per Week   Benefits:  Free meals during shift   Free uniform   Vacation Pay - 4% remuneration from the gross earnings   Skills Requirements:  Education:  Some secondary school education is usually required.   Work Experience:   Will train.   Languages:  English   Additional Information:  Work conditions and physical capabilities:  Fast-paced environment,  Handling heavy loads ,  Physically demanding ,  Repetitive tasks ,  Standing for extended periods , Work under pressure ,  Attention to detail   Weight handling:   Up to 9 kg (20 lbs)   Personal suitability:   Client focus, Efficient interpersonal skills, Reliability, Team player   Employment Conditions:  Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend    Employment Location :  702 Bow Valley Trail #113, Canmore, AB T1W 2H4   Work setting:   Fast food outlet or concession   How To Apply:  By Email Address:  kfc.canmore@gmail.com   By mail:  702 Bow Valley Trail #113, Canmore, AB T1W 2H4  

Company Operating Name:  Nick Perakis   Business Address:   Vermilion, Alberta T9X 1J6   Title of the position:  Home Support Worker (NOC 44101)   Job Duties:  Administer bedside and personal care   Assist clients with bathing and other aspects of personal hygiene   Launder clothing and household linens   Mend clothing and linens   Perform light housekeeping and cleaning duties   Provide companionship   Provide personal care   Prepare and serve nutritious meals   Cook   Additional information:  Security and safety:   Reference required   Work conditions and physical capabilities:  Bending, crouching, kneeling   Combination of sitting, standing, walking   Physically demanding   Standing for extended periods   Personal suitability:  Punctuality   Client focus   Dependability   Flexibility   Initiative   Judgement   Organized   Reliability   Patience   Honesty   Work site environment:   Non-smoking   Work setting:   Work in employer's/client's home Employer's home   On site:  Work must be completed at the physical location. There is no option to work remotely.  Terms of Employment:    Full- time   Employment Conditions:  Morning, Day, Evening, Weekend   Language of work: English   Wage:  $ 22.09 hourly / 30 hours per week   Location of work:   Vermilion, Alberta T9X 1J6 Skills Requirements:   Education:     Secondary (high) school graduation certificate or equivalent experience   Work Experience:   Experience an asset   Contact Information:   Email Address:    nicksrestaurantvermillion@gmail.com    

Company Operating Name:   Crave It Concepts Inc. o/a SUBWAY   Business Address:   FC35 261055 crossiron blvd, Rocky View, AB T4A 0G3   Title of the position:  Food counter attendant (3 vacancies)   Job Duties:  Clean and sanitize items such as dishwasher mats, carts and waste disposal units   Clear and clean tables, trays and chairs   Load buspans and trays   Replenish condiments and other supplies at tables and serving areas   Keep records of the quantities of food used   Package take-out food   Portion and wrap foods   Prepare, heat and finish simple food items   Serve customers at counters or buffet tables   Stock refrigerators and salad bars   Take customers' orders   Use manual and electrical appliances to clean, peel, slice and trim foodstuffs   Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment   Handle and store cleaning products   Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas   Remove kitchen garbage and trash   Sweep, mop, wash and polish floors   Wash, peel and cut vegetables and fruit     Additional information  Work conditions and physical capabilities  Fast-paced environment   Handling heavy loads   Physically demanding   Repetitive tasks   Standing for extended periods   Work under pressure   Attention to detail   Personal suitability  Client focus   Efficient interpersonal skills   Reliability   Team player   Ability to multitask   Initiative   Dependability   Positive attitude     Terms of Employment:   Full- time   Employment Conditions:   Early morning, Morning, Day, Evening, Weekend, Flexible Hours   Language of work:  English   Wage:    $16.03 hourly / 40 to 44 hours per week Benefits:  4% Vacation Pay   Location of work:   FC35 261055 crossiron blvd, Rocky View, AB T4A 0G3 (Work must be completed at the physical location. There is no option to work remotely.)     Contact Information  Email Address:    jobs@craveitconcepts.ca   By mail at the address:    FC35 261055 Crossiron Blvd, Rocky View, AB T4A 0G3     Skills Requirements  Education:   Secondary (high) school graduation certificate or equivalent experience   Work Experience:    Experience an asset  

Company Operating Name :  Pantaleon’s Household   Business Address :  Calgary, AB T2A6G7   Title of the position:  Child Care Provider - Private Home (NOC 44100)   Job Duties:  Assume full responsibility for household in absence of parents   Perform light housekeeping and cleaning duties   Shop for food and household supplies   Travel with family on trips and assist with child supervision and housekeeping duties   Wash, iron and press clothing and household linens   Bathe, dress and feed children   Discipline children according to the methods requested by the parents   Instruct children in personal hygiene and social development   Keep records of daily activities and health information regarding children   Maintain a safe and healthy environment in the home   Organize, activities such as games and outings for children   Prepare and serve nutritious meals   Supervise and care for children   Take children to and from school and to appointments   Tend to emotional well-being of children   Cook household meals     Terms of Employment:   Full- time   Employment Conditions:   Early morning, Morning, Day, Evening, Weekend, Flexible Hours   Language of work :  English   Wage:  21.00 hourly / 30 to 40 hours per week   Benefits :   Other benefits – 4% vacation pay from gross income   Location of work:   Private Home, Urban Area     Contact Information   Email Address:     jinkypantaleon@yahoo.com Skills Requirements  Education:   No degree, certificate or diploma   Work Experience:    Experience an asset  

Employer:   OMONI Restaurants Ltd. o/a KFC   Business Address:    702 Bow Valley Trail #113, Canmore, AB T1W 2H4   Jobb Title:   Restaurant Manager (NOC 60030)   Job Duties/Tasks:  Evaluate daily operations   Modify food preparation methods and menu prices according to the restaurant budget   Monitor revenues to determine labour cost   Monitor staff performance   Plan and organize daily operations   Recruit staff   Supervise staff   Train staff   Determine type of services to be offered and implement operational procedures   Organize and maintain inventory   Negotiate arrangements with suppliers for food and other supplies   Negotiate with clients for catering or use of facilities   Address customers' complaints or concerns   Terms of Employment:    Permanent, Full time   Wage:  $26.00 hourly / 30 to 44 hours per Week   Benefits:   Free meals during shift   Free uniform   Vacation Pay - 4% remuneration from the gross earnings   Skills Requirements:  Education:  Completion of a college or other program related to business administration and management, hospitality administration/management, and restaurant/food services management   Work Experience:   Minimum of 2 years experience in supervisory experience in the food service or retail sector   Languages:   English   Additional Information:  Work conditions and physical capabilities:  Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Overtime required   Personal suitability:   Accurate,   Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player   Employment Conditions:  Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend   Employment Location:  702 Bow Valley Trail #113, Canmore, AB T1W 2H4   Work setting:  Fast food outlet or concession   How To Apply:  By Email Address:   kfc.canmore@gmail.com   By mail :  702 Bow Valley Trail #113, Canmore, AB T1W 2H4  

Company Operating Name:  OPA! of Greece   Business Address:  712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4   Position Title & # Of Vacancies:  Food Service Supervisor (1 Vacancy)     Job Duties:  Establish methods to meet work schedules;   Supervise and co-ordinate activities of staff who prepare and portion food;   Train staff in job duties, sanitation and safety procedures;   Estimate and order ingredients and supplies;   Ensure food service and quality control;   Address customers' complaints or concerns;   Maintain records of stock, repairs, sales and wastage;   Prepare food order summaries for chef;   Establish work schedules.   Work conditions and physical capabilities:  Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding.   Personal suitability:  Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player      Supervision:  3-4 people     Terms of Employment:   Permanent employment; Full-time   Language of work:  English   Wage:  $18.50 per hour   Hours:  30 to 44 hours per week   Benefit Package:  Gratuities; 4% Vacation Pay   Location of work:  712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4     Skills Requirements   Education:  Completion of secondary school is usually required   Work Experience:  Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.     OTHER INFORMATION  JOB CONTACT INFORMATION       Email Address:  opa.canmore@outlook.com     Mail to: 712 Bow Valley Trail suite 101, Canmore, ABT1W 2H4  

Company Operating Name:  Viteks Autoworks Inc   Business Address:   300 40th Ave NE, Calgary, AB T2E 2M7   Title of the position:  Automotive Service Technician (NOC 72410)   Job Duties:    Discuss work with supervisor Inspect motor in operation   Review work orders   Road test motor vehicles   Test automotive systems and components   Adjust, repair or replace parts and components of automotive systems   Test and adjust repaired systems to manufacturer's specifications   Perform scheduled maintenance service   Advise customers on work performed and future repair requirements   Credentials  Certificates, licences, memberships, and courses   Automotive Service Technician Trade Certification   Automotive Service Technician Red Seal Certificate   Additional information  Work conditions and physical capabilities  Fast-paced environment   Hand-eye co-ordination   Attention to detail   Manual dexterity   Standing for extended periods    Personal suitability  Accurate   Client focus   Dependability   Excellent oral communication   Excellent written communication   Flexibility   Judgement   Reliability   Team player   Punctuality   Terms of Employment:   Full- time, Permanent   Employment Conditions:  Early morning, Morning, Day, Evening, Weekend, Flexible Hours   Language of work:  English   Wage:  $36.00   - $37.00 hourly/ 30 to 44 hours per week   Benefits:     Dental plan   Health care plan   Paramedical services coverage   Vision care benefits   Location of work:   300 40th Ave NE, Calgary, AB, T2E 2M7 ( Work must be completed at the physical location. There is no option to work remotely.)   Skills Requirements  Education:   Secondary (high) school graduation certificate   Work Experience:   Completion of a four-year automotive service technician apprenticeship program or a combination of over four years of work experience and industry courses in automotive technology is required to be eligible for trade certification.   Trade certification for automotive service technicians is compulsory in Alberta   Contact Information  Email Address:    vawmanagement@gmail.com   Mail at:   300 40th Ave NE Calgary, AB, T2E 2M7   What you must include in your application:  Cover letter  Answers to the following screening questions:      Are you authorized to work in Canada?      Are you available for shift or on-call work?      Are you currently a student?      Do you have experience working in this field?      Do you have the required certifications listed in the job posting?  

Company Operating Name:  PTW Structural Solutions Ltd   Business Address:  285188 Frontier Rd, Rocky View County, AB T1X 0V9   Title of the position:  Construction Project Manager (NOC 70010)   Job Duties:   Plan, organize, direct, control and evaluate construction projects from start to finish according to schedule, specifications, and budget  Prepare and submit construction project budget estimates   Plan and prepare construction schedules and milestones and monitor progress against established schedules   Prepare progress reports and issue progress schedules to clients   Terms of Employment:   Full- time   Employment Conditions:   Early morning, Morning, Day, Weekend, Flexible Hours   Language of work:  English   Wage:  $55.56/hour - 40 hrs/week   Benefits:   Disability   Dental Insurance   Extended medical insurance   Group Life Insurance coverage   Location of work:  285188 Frontier Rd, Rocky View County, AB T1X 0V9   Contact Information Email Address:    careers@ptwenergy.com   Skills Requirements: Education:   A university degree in civil engineering or a college diploma in construction technology is usually required.   Work Experience:   2-3 years of experience in the construction industry, including experience as a construction supervisor or field superintendent. Experience as a construction project manager is preferred.

Employer:   OMONI Restaurants Ltd. o/a KFC   Business Address:    702 Bow Valley Trail #113, Canmore, AB T1W 2H4   Jobb Title:   Restaurant Assistant Manager (NOC 60030)   Job Duties/Tasks:  Evaluate daily operations   Modify food preparation methods and menu prices according to the restaurant budget   Monitor revenues to determine labour cost   Monitor staff performance   Plan and organize daily operations   Recruit staff   Supervise staff   Train staff   Determine type of services to be offered and implement operational procedures   Organize and maintain inventory   Negotiate arrangements with suppliers for food and other supplies   Negotiate with clients for catering or use of facilities   Address customers' complaints or concerns   Terms of Employment:    Permanent, Full time   Wage:  $26.00 hourly / 30 to 44 hours per Week   Benefits:   Free meals during shift   Free uniform   Vacation Pay - 4% remuneration from the gross earnings   Skills Requirements:  Education:  Completion of a college or other program related to business administration and management, hospitality administration/management, and restaurant/food services management   Work Experience:   Minimum of 2 years experience in supervisory experience in the food service or retail sector   Languages:   English   Additional Information:  Work conditions and physical capabilities:  Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Overtime required   Personal suitability:   Accurate,   Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player   Employment Conditions:  Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend   Employment Location:  702 Bow Valley Trail #113, Canmore, AB T1W 2H4   Work setting:  Fast food outlet or concession   How To Apply:  By Email Address:   kfc.canmore@gmail.com   By mail :  702 Bow Valley Trail #113, Canmore, AB T1W 2H4  

Employer:   OMONI Restaurants Ltd. o/a KFC   Business Address:    702 Bow Valley Trail #113, Canmore, AB T1W 2H4   Job Title:   Food Counter Attendant/Kitchen Helper   Job Duties/Tasks:  Prepare, heat and finish cooking simple food items'   Take customers' orders   Use manual and electrical appliances to clean, peel, slice and trim foodstuffs   Portion and wrap foods   Serve customers at counters or buffet tables   Stock refrigerators and salad bars   Clear and clean tables, trays and chairs   Bring clean dishes, flatware and other items to serving areas and set tables   Replenish condiments and other supplies at tables and in serving areas   Wash and peel vegetables and fruit   Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment   Remove kitchen garbage and trash   Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas   Sweep, wash, mop and polish floors   Place dishes in storage area   Sanitize and wash dishes and other items by hand   Scour pots and pans   Clean and sanitize items such as dishwasher mats, carts and waste disposal units   Load bus pans and trays   Keep records of the quantities of food used   Handle and store cleaning products   Terms of Employment:   Permanent, Full time   Wage:  $15.50-$17.00 CAD hourly / 30 to 44 hours per Week   Benefits:  Free meals during shift   Free uniform   Vacation Pay - 4% remuneration from the gross earnings   Skills Requirements:  Education:  Some secondary school education is usually required.   Work Experience:   Will train.   Languages:  English   Additional Information:  Work conditions and physical capabilities:  Fast-paced environment,  Handling heavy loads ,  Physically demanding ,  Repetitive tasks ,  Standing for extended periods , Work under pressure ,  Attention to detail   Weight handling:   Up to 9 kg (20 lbs)   Personal suitability:   Client focus, Efficient interpersonal skills, Reliability, Team player   Employment Conditions:  Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend    Employment Location :  702 Bow Valley Trail #113, Canmore, AB T1W 2H4   Work setting:   Fast food outlet or concession   How To Apply:  By Email Address:  kfc.canmore@gmail.com   By mail:  702 Bow Valley Trail #113, Canmore, AB T1W 2H4  

Employer:   OMONI Restaurants Ltd. o/a KFC   Business Address:   702 Bow Valley Trail #113, Canmore, AB T1W 2H4   Job Title:   Cook   Job Duties/Tasks:  Prepare and cook complete meals or individual dishes and foods   Prepare dishes for customers with food allergies or intolerances   Supervise kitchen staff and helpers   Manage kitchen operations   Maintain inventory and records of food, supplies and equipment   Clean kitchen and work areas   Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies   Train staff in preparation, cooking and handling of food   Inspect kitchens and food service areas     Terms of Employment:   Permanent, Full time     Wage:   $17.00 hourly / 30 to 44 hours per week    Benefits:  Free meals during shift   Free uniform   Vacation Pay - 4% remuneration from the gross earnings    Skills Requirements:  Education: Secondary (high) school graduation certificate   Work Experience: Minimum of 2 years experience in commercial cooking is preferrable   Languages: English    Additional Information:  Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Handling heavy loads , Overtime required, P hysically demanding, Repetitive tasks, Standing for extended periods, Work under pressure   Personal suitability: Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Time management    Employment Conditions: Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend     Employment Location : 702 Bow Valley Trail #113, Canmore, AB T1W 2H4    Work setting: Fast food outlet or concession    How To Apply:   By Email Address: kfc.canmore@gmail.com   By mail: 702 Bow Valley Trail #113, Canmore, AB T1W 2H4  

Employer:   OMONI Restaurants Ltd. o/a KFC   Business Address:    702 Bow Valley Trail #113, Canmore, AB T1W 2H4   Jobb Title:   Restaurant Assistant Manager (NOC 60030)   Job Duties/Tasks:  Evaluate daily operations   Modify food preparation methods and menu prices according to the restaurant budget   Monitor revenues to determine labour cost   Monitor staff performance   Plan and organize daily operations   Recruit staff   Supervise staff   Train staff   Determine type of services to be offered and implement operational procedures   Organize and maintain inventory   Negotiate arrangements with suppliers for food and other supplies   Negotiate with clients for catering or use of facilities   Address customers' complaints or concerns   Terms of Employment:    Permanent, Full time   Wage:  $26.00 hourly / 30 to 44 hours per Week   Benefits:   Free meals during shift   Free uniform   Vacation Pay - 4% remuneration from the gross earnings   Skills Requirements:  Education:  Completion of a college or other program related to business administration and management, hospitality administration/management, and restaurant/food services management   Work Experience:   Minimum of 2 years experience in supervisory experience in the food service or retail sector   Languages:   English   Additional Information:  Work conditions and physical capabilities:  Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Overtime required   Personal suitability:   Accurate,   Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player   Employment Conditions:  Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend   Employment Location:  702 Bow Valley Trail #113, Canmore, AB T1W 2H4   Work setting:  Fast food outlet or concession   How To Apply:  By Email Address:   kfc.canmore@gmail.com   By mail :  702 Bow Valley Trail #113, Canmore, AB T1W 2H4  

Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Benefits Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Life insurance

Overview Languages English Education College/CEGEP Baking and pastry arts/baker/pastry chef Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Work site environment Non-smoking Work setting Restaurant Ranks of chefs Pastry chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Ensure health and safety regulations are followed Supervision 3-4 people Experience and specialization Food specialties Bakery goods and desserts Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Standing for extended periods Repetitive tasks Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Client focus Collaborative Hardworking

Overview Languages English Education Degree in medicine, dentistry, veterinary medicine or optometry Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Examine patients’ health condition to identify diseases and injuries Help patients develop healthy habits, break old habits and reshape their approach to wellness Order laboratory tests, X-rays and other diagnostic procedures to determine the most appropriate medical treatment Consult with other medical practitioners to evaluate patients' physical and mental health Prescribe and administer medications and treatments Advise patients on health care Be the patient advocate Co-ordinate or manage primary patient care Provide counselling and support to patients and their families on a wide range of health and lifestyle issues Credentials Certificates, licences, memberships, and courses  Licensure by provincial or territorial authorities Benefits Other benefits Team building opportunities

Overview Languages English Education Bachelor's degree Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Fast food outlet or concession Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Flexibility Initiative Organized Reliability Team player

Overview Languages English Education Bachelor's degree Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Direct and control daily operations Plan and organize daily operations Manage staff and assign duties Implement price and credits policies Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Conduct performance reviews Supervision 5-10 people

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Various locations Responsibilities Tasks Address customers' complaints or concerns Mountain driving expertise Drive as part of a two-person team or convoy Load and unload goods Operate and drive straight or articulated trucks to transport goods and materials Oversee condition of vehicle and inspect tires, lights, brakes, cold storage and other equipment Perform pre-trip, en route and post-trip inspection and oversee all aspects of vehicle Perform preventive maintenance Receive and relay information to central dispatch Record cargo information, hours of service, distance travelled and fuel consumption Tarping and ensuring safety and security of cargo Credentials Certificates, licences, memberships, and courses  Air Brakes Endorsement Driver's License (Class 1 or A) Experience and specialization Documentation knowledge Driver logbook Type of trucking and equipment Refrigerated Tractor-trailer Communication systems experience Operate GPS (Global Positioning System) and other navigation equipment Transportation/travel experience International Local Long-haul National Provincial/territorial Regional Additional information Security and safety Basic security clearance Driver's validity licence check Driving record check (abstract) Drug test Transportation/travel information Valid driver's licence Willing to travel cross-border Willing to travel for extended periods Willing to travel overnight Work conditions and physical capabilities Attention to detail Handling heavy loads Large workload Physically demanding Repetitive tasks Sitting Weight handling Up to 45 kg (100 lbs) Own tools/equipment Cellular phone Personal suitability Efficient interpersonal skills Flexibility Judgement Organized Reliability Team player Hardworking

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervise cooks and other kitchen staff Supervision Staff in various areas of responsibility Credentials Certificates, licences, memberships, and courses  Food Safety Certificate ProServe program Safe Food Handling certificate Experience and specialization Cuisine specialties Thai Gluten-free Vegan Additional information Security and safety Criminal record check Transportation/travel information Public transportation is available Work conditions and physical capabilities Work under pressure Combination of sitting, standing, walking Standing for extended periods Physically demanding Attention to detail Personal suitability Client focus Flexibility Team player Benefits Financial benefits Group insurance benefits Other benefits Free parking available

Overview Languages English Education Secondary (high) school graduation certificate Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Overview Languages English Education Secondary (high) school graduation certificate Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations Additional information Work conditions and physical capabilities Fast-paced environment

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Train or arrange for training Ensure health and safety regulations are followed Recommend personnel actions Co-ordinate repairs and rentals Requisition or order materials, equipment and supplies Supervision Truck drivers

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Additional information Work conditions and physical capabilities Fast-paced environment

Overview Languages English Education Degree in medicine, dentistry, veterinary medicine or optometry Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Private practice Office of health care professional Responsibilities Tasks Prescribe post-operation medication and treatment Treat diseases, injuries and deformities Study the nature, cause and development of diseases and the structural and functional changes caused by diseases Act as consultants to other physicians Order laboratory tests, X-rays and other diagnostic procedures Credentials Certificates, licences, memberships, and courses  Licensure by provincial or territorial authorities Experience and specialization Specialization in surgery Urology

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Calculate and prepare cheques for payroll Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems Maintain general ledgers and financial statements Post journal entries Prepare other statistical, financial and accounting reports Prepare tax returns Prepare trial balance of books Reconcile accounts Additional information Security and safety Basic security clearance Work conditions and physical capabilities Attention to detail Repetitive tasks Tight deadlines Work under pressure Personal suitability Accurate Client focus Team player Time management

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 3-4 people Additional information Security and safety Basic security clearance Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Personal suitability Client focus Flexibility Team player

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 3-4 people Additional information Security and safety Criminal record check Basic security clearance Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Walking Personal suitability Client focus Flexibility Team player

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Retail business Responsibilities Tasks Assign sales workers to duties Order merchandise Authorize return of merchandise Establish work schedules Sell merchandise Prepare reports on sales volumes, merchandising and personnel matters Organize and maintain inventory Supervise and co-ordinate activities of workers Supervision 3-4 people Retail salespersons and sales clerks Additional information Work conditions and physical capabilities Fast-paced environment Attention to detail Standing for extended periods Personal suitability Accurate Client focus Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Benefits Health benefits Dental plan Health care plan Paramedical services coverage Financial benefits Life insurance

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Calculate and prepare cheques for payroll Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems Maintain general ledgers and financial statements Post journal entries Prepare other statistical, financial and accounting reports Prepare tax returns Prepare trial balance of books Reconcile accounts Additional information Security and safety Basic security clearance Work conditions and physical capabilities Attention to detail Repetitive tasks Tight deadlines Work under pressure Personal suitability Accurate Client focus Team player Time management

Overview Languages English Education No degree, certificate or diploma Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Responsibilities Tasks Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Experience and specialization Equipment and machinery experience Conventional oven Deep fryer Electronic cash register Food dispensers Grill Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Work under pressure Attention to detail Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Reliability Team player Ability to multitask

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Ensure the information on prescriptions is accurate Enter client information in databases Maintain inventories of medications and pharmaceutical products Maintain prescription records Clean and maintain equipment Compound, package and label pharmaceutical products Maintain inventory of equipment Organize and maintain inventory

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Operate heavy equipment Clean and lubricate equipment and refill equipment tanks Operate computer controlled equipment Conduct pre-operational checks on equipment Secure special attachments to equipment Operate two-way radios and other communication equipment Perform minor repairs to equipment Experience and specialization Type of heavy equipment operated Backhoe excavator, loader Bulldozer, large or small Cable shovel, large or small Loader Asphalt spreader Concrete pumping equipment Paver Additional information Work conditions and physical capabilities Physically demanding Attention to detail Fast-paced environment

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On the road  Work locations may vary. Frequent or constant travel is required from the employee. Work setting Willing to relocate Responsibilities Tasks Mountain driving expertise Professionalism in customer service Drive as part of a two-person team or convoy Drive lighter, special purpose trucks Load and unload goods Obtain special permits and other documents required to transport cargo on international routes Operate and drive straight or articulated trucks to transport goods and materials Oversee condition of vehicle and inspect tires, lights, brakes, cold storage and other equipment Pay and receive payments for goods Perform brake adjustments Perform pre-trip, en route and post-trip inspection and oversee all aspects of vehicle Receive and relay information to central dispatch Record cargo information, hours of service, distance travelled and fuel consumption Tarping and ensuring safety and security of cargo Credentials Certificates, licences, memberships, and courses  AZ class license Experience and specialization Documentation knowledge Accident or incident reports Bill of lading Dangerous goods occurrence reports Driver logbook Inspection report (pre-trip, en-route, post-trip) Maintenance and repair reports Trans-border documentation Trip reports Additional information Security and safety Basic security clearance Criminal record check Driver's validity licence check Driving record check (abstract) Drug test Transportation/travel information Valid driver's licence Willing to travel cross-border Willing to travel for extended periods Willing to travel overnight Work conditions and physical capabilities Attention to detail Handling heavy loads Large workload Physically demanding Repetitive tasks Sitting Weight handling Up to 13.5 kg (30 lbs) Personal suitability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Judgement Organized Reliability Team player

Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On the road  Work locations may vary. Frequent or constant travel is required from the employee. Work setting Construction Renovation Various locations Installation Responsibilities Tasks Install interior prefabricated products Professionalism in customer service Repair and service interior prefabricated products Measure and mark guidelines to be used for installations Prepare and maintain work materials and supplies Load and unload trucks with supplies and equipment Utilize hand and power tools Experience and specialization Area of specialization Kitchen cabinets and vanities Additional information Security and safety Bondable Criminal record check Driving record check (abstract) Drug test Transportation/travel information Own transportation Valid driver's licence Public transportation is not available Work conditions and physical capabilities Physically demanding Attention to detail Handling heavy loads Repetitive tasks Weight handling More than 45 kg (100 lbs) Own tools/equipment Steel-toed safety boots Hard hat Personal suitability Punctuality Dependability Efficient interpersonal skills Excellent oral communication Organized Reliability Team player Benefits Health benefits Dental plan Health care plan Financial benefits Group insurance benefits

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Personal suitability Flexibility Team player

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Determine type of services to be offered and implement operational procedures Organize and maintain inventory Supervision 11-15 people Additional information Work conditions and physical capabilities Fast-paced environment Attention to detail Large workload Personal suitability Flexibility Team player

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Organized Reliability Team player

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Coordinate the flow of information within the team Plan and organize daily operations Schedule and confirm appointments Answer telephone and relay telephone calls and messages Answer electronic enquiries Compile data, statistics and other information Greet people and direct them to contacts or service areas Perform data entry Provide customer service Maintain and manage digital database Additional information Work conditions and physical capabilities Attention to detail Personal suitability Ability to multitask Excellent oral communication Excellent written communication Organized